Remove balls from fryer and let dry on a paper towel to drain off excess oil. Roll each ball in the flour mixture, then the egg mixture, and finally the Panko.ĭrop each ball in the fryer until lightly golden brown. Heat up your oil in your deep fryer (I use this one) or large, deep skillet. Set up three bowls.In the first bowl, combine the flour, salt, black pepper, cayenne pepper, paprika, and sugar.In the second bowl, whisk together the eggs and milk.In the third bowl, put in a pile of Panko. Take them out of the freezer and compress them into even tighter balls and put them back in the freezer for another 45 min or so. Place the formed balls into the freezer for an hour or so. You can make them any size you want though! These weren’t as big as Cheesecake Factory’s cheese balls, just a little smaller, but not bite sized. Now shape the cold macaroni and cheese into balls. A delicious Copycat Mac and Cheese from our friends over at Chick-fil-A. Immediately fold in cooked macaroni and bacon, and season with salt and pepper. Famous for its namesake dessert, The Cheesecake Factory features many more five-star dishes on its menu. A recipe for Copycat Cheesecake Factory Bruschetta on Trivet Recipes. Remove the sauce from the heat and mix in all the cheese. Once the butter is melted, mix in the flour making sure there are no lumps.Īdd the milk (Make sure not to wait too long, or else that butter might burn!) and cook on medium heat for about 4 minutes until the sauce thickens. Let cool and then cut into little pieces and set aside.Ĭook the macaroni according to the instructions on the box. Put your bacon in the oven at 425 degrees and cook for about 15min (You don’t want the bacon all the way cooked because it’ll cook more when you put it in the fryer!). Shape the cold mac and cheese into meatball-sized balls and place them onto a waxed paper-lined tray. Fold in macaroni noodles and pour into a shallow pan and refrigerate for at least 2 hours, until macaroni is cold. Whatever you have available) INSTRUCTIONS Add both cheeses and stir until melted and smooth. Salt and pepper (I don’t think I put enough in so be generous)
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